{"id":12071,"date":"2021-04-23T10:54:33","date_gmt":"2021-04-23T10:54:33","guid":{"rendered":"https:\/\/www.oliveoilathome.com\/blog\/quelle-huile-dolive-choisir\/"},"modified":"2021-06-07T07:40:21","modified_gmt":"2021-06-07T07:40:21","slug":"quelle-huile-dolive-choisir","status":"publish","type":"post","link":"https:\/\/www.oliveoilathome.com\/fr\/blog\/quelle-huile-dolive-choisir\/","title":{"rendered":"Quelle huile d&#8217;olive choisir"},"content":{"rendered":"<p>Pas beaucoup de gens connait les diff\u00e9rents types d&#8217;huile d&#8217;olive. Alors, voici une classification qui vous sera clarifiante et que vous pouvez prendre en compte pour d\u00e9cider quelle huile d&#8217;olive choisir ou acheter.<\/p>\n<p><strong>Types d&#8217;huile d&#8217;olive :<\/strong><\/p>\n<ul>\n<li><strong>Huiles d&#8217;olive vierges<\/strong>. Toutes les huiles provenant d&#8217;une huilerie (fabrique pour la production d\u2019huile) et qui ne sont donc obtenues que par des proc\u00e9d\u00e9s m\u00e9caniques ou physiques dans des conditions, en particulier des conditions thermiques, qui n&#8217;impliquent pas d&#8217;alt\u00e9ration de l&#8217;huile et ne subissent aucun traitement que le lavage de l&#8217;olive, et la d\u00e9cantation, la centrifugation et la filtration de l&#8217;huile. Autrement dit, le jus d&#8217;olive. En fonction des caract\u00e9ristiques chimiques et organoleptiques d&#8217;une huile, elle se divise en :\n<ul>\n<li><strong> Huile d&#8217;olive extra vierge<\/strong>. C&#8217;est de l&#8217;huile d&#8217;olive vierge d&#8217;une acidit\u00e9 libre, exprim\u00e9e en quantit\u00e9 d&#8217;acide ol\u00e9ique, d&#8217;un maximum de 0,8 g pour 100 g, la m\u00e9diane de ses d\u00e9fauts \u00e9tant 0, et celle de l&#8217;attribut fruit\u00e9 sup\u00e9rieure \u00e0 0. L&#8217;huile extra vierge est de la plus haute qualit\u00e9, c&#8217;est l&#8217;essence de l&#8217;olive dans son \u00e9tat de pl\u00e9nitude.<\/li>\n<li><strong> Huile d&#8217;olive vierge<\/strong>. Huile d&#8217;olive vierge avec une acidit\u00e9 libre maximale de 2 g pour 100 g, la m\u00e9diane de ses d\u00e9fauts \u00e9tant inf\u00e9rieure ou \u00e9gale \u00e0 2,5, et celle de l&#8217;attribut fruit\u00e9 sup\u00e9rieure \u00e0 0. Ces huiles ne pr\u00e9sentent pas de d\u00e9fauts importants mais ils n&#8217;atteignent pas la qualit\u00e9 des huiles extra vierges.<\/li>\n<li><strong> Huile d&#8217;olive vierge lampante<\/strong>. Huile d&#8217;olive vierge d&#8217;une acidit\u00e9 libre, sup\u00e9rieure \u00e0 2 g pour 100 g, avec la m\u00e9diane de ses d\u00e9fauts sup\u00e9rieure \u00e0 2,5, et celle de l&#8217;attribut fruit\u00e9 sup\u00e9rieure \u00e0 0. C&#8217;est la pire des huiles obtenues \u00e0 l&#8217;aide d&#8217;un moulin \u00e0 huile. Son nom vient du temps quand elle \u00e9tait utilis\u00e9e comme combustible pour les lampes, car elle n\u2019est apte pour la consommation humaine. Sa saveur et son odeur sont d\u00e9sagr\u00e9ables et d\u00e9fectueux. Du coup, elle doit subir un traitement chimique &#8211; le processus de raffinage &#8211; avant de sa consommation.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12072\" src=\"https:\/\/www.oliveoilathome.com\/wp-content\/uploads\/2013\/05\/clases-de-aceite-de-oliva.jpg\" alt=\"\" width=\"570\" height=\"441\" srcset=\"https:\/\/www.oliveoilathome.com\/wp-content\/uploads\/2013\/05\/clases-de-aceite-de-oliva.jpg 570w, https:\/\/www.oliveoilathome.com\/wp-content\/uploads\/2013\/05\/clases-de-aceite-de-oliva-300x232.jpg 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/p>\n<ul>\n<li><strong>Huiles d&#8217;olive non vierges<\/strong>. Sont toutes celles qui ont \u00e9t\u00e9 soumises \u00e0 des proc\u00e9dures chimiques avant d&#8217;\u00eatre appropri\u00e9e \u00e0 la consommation humaine. Elles sont le r\u00e9sultat du traitement chimique de la pire vari\u00e9t\u00e9 d&#8217;huile vierge (les lampantes) ou des r\u00e9sidus de l&#8217;extraction de l&#8217;huile d&#8217;olive extra vierge (le marc ou \u00b4orujo\u00b4 en espagnol).<\/li>\n<li><strong> Huile d&#8217;olive raffin\u00e9e<\/strong>. Elle est obtenue lorsque l&#8217;huile d&#8217;olive vierge lampante subit des processus de raffinage ou de rectification. Lors du raffinage, par moyen des proc\u00e9d\u00e9s chimiques, l&#8217;huile d\u00e9fectueuse est neutralis\u00e9e, d\u00e9color\u00e9e et d\u00e9sodoris\u00e9e, obtenant ainsi un liquide incolore, inodore et insipide dont l&#8217;acidit\u00e9 ne d\u00e9passe pas 0\u00b43\u00ba.<\/li>\n<li><strong> Huile d&#8217;olive<\/strong>. Huile compos\u00e9e d&#8217;un m\u00e9lange d&#8217;huile d&#8217;olive raffin\u00e9e et d&#8217;huile d&#8217;olive vierge. G\u00e9n\u00e9ralement, la proportion dans ce m\u00e9lange ne d\u00e9passera pas 20% d&#8217;huile vierge contre le reste qui est raffin\u00e9e. C&#8217;est le type d&#8217;huile le plus consomm\u00e9 dans notre pays et que l&#8217;on peut trouver dans tous les supermarch\u00e9s. La diff\u00e9rence entre une huile extra vierge et une huile d&#8217;olive est tr\u00e8s claire. L&#8217;extra vierge est une huile naturelle, tandis que l&#8217;huile d&#8217;olive est une huile frelat\u00e9e chimiquement. On pourrait utiliser un parall\u00e9lisme comparant l&#8217;huile extra vierge \u00e0 un bon vin tandis que l&#8217;huile d&#8217;olive serait assimil\u00e9e au <em>tinto de verano<\/em>.<\/li>\n<li><strong> Huile de grignons d&#8217;olive brute<\/strong>. Elle est obtenue en traitant le r\u00e9sidu solide issu de l&#8217;extraction d&#8217;huiles vierges \u00e0 l&#8217;aide de solvants, de mani\u00e8re qu&#8217;une quantit\u00e9 minimale d&#8217;huile de tr\u00e8s mauvaise qualit\u00e9 puisse encore \u00eatre obtenue.<\/li>\n<li><strong> Huile de grignons d&#8217;olive raffin\u00e9e<\/strong>. Elle est obtenue \u00e0 partir d&#8217;huile de grignons d&#8217;olive brute par moyen d&#8217;un processus de raffinage.<\/li>\n<li><strong> Huile de grignons d&#8217;olive<\/strong>. C&#8217;est un m\u00e9lange d&#8217;huile de grignons d&#8217;olive raffin\u00e9e et d&#8217;huile d&#8217;olive vierge, d&#8217;une acidit\u00e9 maximale de 1\u00ba.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pas beaucoup de gens connait les diff\u00e9rents types d&#8217;huile d&#8217;olive. Alors, voici une classification qui vous sera clarifiante et que vous pouvez prendre en compte pour d\u00e9cider quelle huile d&#8217;olive choisir ou acheter. Types d&#8217;huile d&#8217;olive : Huiles d&#8217;olive vierges. Toutes les huiles provenant d&#8217;une huilerie (fabrique pour la production d\u2019huile) et qui ne sont&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66],"tags":[],"class_list":["post-12071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-levoo-et-la-sante"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quelle huile d&#039;olive choisir | Olive Oil at Home<\/title>\n<meta name=\"description\" content=\"Pas beaucoup de gens connait les diff\u00e9rents types d&#039;huile d&#039;olive. 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